Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion controlled quantities. Monitors quality of foo[...]
The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection. As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for foo[...]
As a Dietary Aide your typical day will impact in the following ways: Following proper food handling techniques Dates, labels, and stores food properly Keeping work area clean and uncluttered, and completes scheduled cleaning duties Ma[...]
The Cook is accountable to manage basic aspects of food production, plate presentation and hospitality style dining to meet the dining needs of the residents in accordance with legislative requirements and the organization standards. W[...]