Nutrition and Food service Jobs in Nova Scotia
Req ID: 173439 Company: Nova Scotia Health Location: Eastern Zone, Cape Breton Regional Hospital Department: NFS Patient Food Services CBR Type of Employment: Casual Casual Relief (3% FTE) x 4 position(s) Status: UNIFOR Support Position Posting
About the Opportunity Reporting to the Director, Nutrition and Food Services (NFS), Western Zone the Manager of Nutrition and Food Services, Western Zone supports the work of the Director to ensure the effective and efficient delivery [...]
As a member of the Nutrition and Food services, the Dietitian contributes to client care through collaboration with healthcare team providers, sharing nutrition expertise, ensuring quality and continuity of care, and supporting a range[...]
About the Opportunity Reporting to the Health Services Manager, Chronic Disease Management and Wellness, Primary Health Care, the incumbent will provide expert knowledge and skills on a wide range of issues from advocacy to assessment [...]
Patient Meal Selections (Customer Service) Answering patient phone calls and entering meal selections on a computer as applicable Visiting patients in their room and entering meal selections on an electronic tablet Product/Food Prepara[...]
Primary Health Care, the Dietitian is responsible and accountable to provide competent, safe and ethical professional practice to the patient/client, family, and community. The dietitian advises on diet and food and nutrition across al[...]
Req ID: 172115 Company: Nova Scotia Health Location: Western Zone, Queens General Hospital Department: NFS Patient Food QGH Type of Employment: Casual Casual Relief (3% FTE) x 5 position(s) Status: CUPE Support Position Posting Closing Date:
About the Opportunity The Clinical Dietitian, as a Medical Nutrition Specialist, is the member of the interdisciplinary health professional team who directs and is responsible for the nutrition care and education of patients. The Clini[...]
As a member of the inter-professional team, the Dietitian contributes to client care through collaboration with health care team providers, sharing nutrition expertise, ensuring quality and continuity of care and supporting a range of [...]
The DT interviews patients, documents pertinent information and calculates Body Mass Index (BMI) and percentage of unintentional weight loss as appropriate. The DT is responsible for completing various menu management activities, inclu[...]