Under the direction of the Site Coordinator or Supervisor - Nutrition and Food Services, Cook II or Cook I, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribu[...]
Reporting to the Regional Manager - Crisis Services and under the day-to-day operational leadership and direction of the Crisis Stabilization Unit Practitioner or Crisis Clinician, the Crisis Worker is responsible for providing crisis [...]
Under the direction of the Manager - Nutrition & Food Services, Site Coordinator or Supervisor - Nutrition & Food Services, Manager - Support Services or Designate, the Cook l is responsible for directing and performing the daily prepa[...]