As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for food preparation. Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for[...]
Provides nutritional assessment and education to Home Health and/or Primary & Community Care clients/families. This may include home visits to housebound clients and in-reach and/or outreach services. Provides consultation to staff reg[...]
We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants f[...]
checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.Evaluates meals being served to ensure established standards of quality and quantity are maintained; over[...]
As a member of the Clinical Team, the Dietitian consults with and advises the Food Service Manager and Director of Care concerning nutrition and hydration program needs. The Dietitian is responsible for nutritional assessment, nutritio[...]
Demonstrate skill, efficiency, concern and diligence in the performance of duties with a minimum of direct supervision; Satisfactorily maintain a high standard of service and cleanliness; Exercise courtesy and co-operation towards resi[...]
Current full registration as a Dietitian with the College of Health and Care Professionals of BC and eligible for membership in Dietitians of Canada.Preferably Restricted Activities A, C.Demonstrated knowledge of the historic and ongoi[...]
coordinating work assignments, approving vacations, ensuring continual staff development by determining related training and orientation requirements and maintaining all related documentation.Establishes and oversees standardized produ[...]