Nutrition and Food service Jobs

Job Description Job DescriptionDietary AideAt Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will as[...]

Must be able to work as a team and co-operate with co-workers. Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures. Must communicate well with residents. Able to manage a[...]

Position Overview Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, se[...]

NutritionistHealthy Planet is looking for an experienced Nutritionist to assist with the sales and operations of Healthy Planet. The successful candidate will be responsible for demonstrating and explaining products, methods or service[...]

What you bringQualificationsCurrent full registration as a Dietitian with the College of Health and Care Professionals of BC.Graduate of an accredited Dietetic Internship Program, or equivalent education, training and experience as app[...]

As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for food preparation. Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for[...]

Provides nutritional assessment and education to Home Health and/or Primary & Community Care clients/families. This may include home visits to housebound clients and in-reach and/or outreach services. Provides consultation to staff reg[...]

We are proud to work in collaboration with all our partners within and throughout our diverse region: seven First Nations Communities, Francophone, Métis, Mennonite and Hutterite communities as well as a growing number of immigrants f[...]

SCOPE AND LEVEL DEFINITIONPlans and develops menus and recipes, including special diets, performs related administrative duties, and/or supervises Cooks and/or food service workers.TYPICAL FUNCTIONS AND RESPONSIBILITIES1. Plans and dev[...]

checking work assignments and ensuring adherence to department standards and procedures; orients and trains new hires as required.Evaluates meals being served to ensure established standards of quality and quantity are maintained; over[...]