As a Cook your typical day will impact in the following ways: Setting up equipment and supplies for food preparation. Preparing meals and snacks according to production sheets, recipes and other menu document as provided. Providing for[...]
As a Dietary Aide your typical day will impact in the following ways: Following proper food handling techniques. Dates, labels, and stores food properly. Keeping work area clean and uncluttered, and completes scheduled cleaning duties.[...]
the principles of personal care/rehab care/dementia care/chronic care; and non-violent crisis intervention. Ability to organize and prioritize assigned workload. Ability to recognize and pursue self-development opportunities. Ability t[...]
About Our Opportunity The Nutritional Services Manager will be a Registered Dietician, responsible for the coordination of the nutritional needs of Correctional Services and IWK/NS Health Forensics populations by establishing prioritie[...]
About the Opportunity Reporting to the Manager of Nutrition and Food Services and under the supervision of the Food Service Supervisors, the Cook II independently, and within a team, prepares meals using standardized quantity recipes f[...]
Product/Food Preparation/Assembly and Service Assemble, portion, and serve patient, and visitor meals Portion and assemble nourishments, special feedings, beverages, menu items, prepare "mix & serve" menu items Salad and sandwich prepa[...]
As a member of the inter-professional team, the Dietitian contributes to client care through collaboration with health care team providers, sharing nutrition expertise, ensuring quality and continuity of care and supporting a range of [...]
Required QualificationsBachelor of Science, specialty in Dietetics from a recognized university, internship completedMember, College of Dietitians of OntarioPersonal Liability Insurance Coverage (as set out by College of Dietitians of [...]
Job Details RHA Job Number: GO-00761765 Number of Vacancies: 1 Profession: Food Service Worker Organization: ST JOSEPHS HOSPITAL ESTEVAN Facility Name: ST. JOSEPH'S HOSPITAL Department: FOOD & NUTRITION SVS Employment Type: Permanent Employment Term: