Logistics & Nutrition Assistant, Part Time, Logistics & Nutrition Services
Top Benefits
About the role
Job Code: 23190
Status: Part Time
Location: Providence Care Hospital
Union: OPSEU 4104 Service Clerical
Wage: $27.74 - $28.64/hr
Posting Period: Open Until Filled
Working as a collaborative team member, the Logistics and Nutrition Assistant performs various duties including food and nutrition preparation, delivery, cleaning and sanitation processes; portering patients/clients/equipment/supplies; and providing transportation services for outpatients/clients.
Skills And Qualifications Required
Minimum of Ontario Secondary School Grade 12 equivalency Completion of the requirements for the National Food Safety Training Certificate Program, preferred Six months’ work experience in an institutional food services environment, preferred Experience working with HACCP guidelines, preferred Valid Ontario driver’s license Class G, and clear driver’s abstract; Class F, preferred Experience using computerized systems
Position Responsibilities
Assists in provision of food services for centralized and decentralized meal service for patient/clients Assists with routine food preparation tasks Operates a variety of equipment such as dish machine, food chopper, toaster, and the transport vehicle as assigned. Maintains cleanliness by cleaning and sanitizing food service equipment, work surfaces, delivery carts or denest, dining tables, storage areas and pot areas Performs inventory control and quality standard related duties by completing Hazard Analysis Critical Control Point (HACCP) Temperature procedure guidelines at every meal and completing related documentation Drives community clients to community appointments, as assigned, and temporarily until client independence with community travel is consolidated as per client service plan F licensed drivers will drive community clients using Providence Care accessible bus or 12 passenger van
Why Work At Providence Care Hospital
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care A hospital striving for excellence in care, education and research Committed to people centred approach to care delivery Competitive salaries with percentage in lieu of benefits & vacation Healthcare of Ontario Pension Plan (HOOPP) State of the Art Building with on-site parking On-site café and cafeteria with a variety of food options Corporate and unit/service specific orientation for new hires Focus on Healthy Workplace & Culture of Quality Employee & Family Assistance Program Education, mentorship and bursary opportunities Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions Located on the shores of Lake Ontario surrounded by park land and walking trails
Disclosure: We do not use artificial intelligence to screen, assess, or make selection decisions in our recruitment process.
Unless specifically stated, all job postings are for existing positions at Providence Care.
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Logistics & Nutrition Assistant, Part Time, Logistics & Nutrition Services
Top Benefits
About the role
Job Code: 23190
Status: Part Time
Location: Providence Care Hospital
Union: OPSEU 4104 Service Clerical
Wage: $27.74 - $28.64/hr
Posting Period: Open Until Filled
Working as a collaborative team member, the Logistics and Nutrition Assistant performs various duties including food and nutrition preparation, delivery, cleaning and sanitation processes; portering patients/clients/equipment/supplies; and providing transportation services for outpatients/clients.
Skills And Qualifications Required
Minimum of Ontario Secondary School Grade 12 equivalency Completion of the requirements for the National Food Safety Training Certificate Program, preferred Six months’ work experience in an institutional food services environment, preferred Experience working with HACCP guidelines, preferred Valid Ontario driver’s license Class G, and clear driver’s abstract; Class F, preferred Experience using computerized systems
Position Responsibilities
Assists in provision of food services for centralized and decentralized meal service for patient/clients Assists with routine food preparation tasks Operates a variety of equipment such as dish machine, food chopper, toaster, and the transport vehicle as assigned. Maintains cleanliness by cleaning and sanitizing food service equipment, work surfaces, delivery carts or denest, dining tables, storage areas and pot areas Performs inventory control and quality standard related duties by completing Hazard Analysis Critical Control Point (HACCP) Temperature procedure guidelines at every meal and completing related documentation Drives community clients to community appointments, as assigned, and temporarily until client independence with community travel is consolidated as per client service plan F licensed drivers will drive community clients using Providence Care accessible bus or 12 passenger van
Why Work At Providence Care Hospital
Specialized sub-acute Care in rehabilitation, mental health services, complex medical management and palliative care A hospital striving for excellence in care, education and research Committed to people centred approach to care delivery Competitive salaries with percentage in lieu of benefits & vacation Healthcare of Ontario Pension Plan (HOOPP) State of the Art Building with on-site parking On-site café and cafeteria with a variety of food options Corporate and unit/service specific orientation for new hires Focus on Healthy Workplace & Culture of Quality Employee & Family Assistance Program Education, mentorship and bursary opportunities Fully affiliated with Queen’s University and St. Lawrence College and other academic institutions Located on the shores of Lake Ontario surrounded by park land and walking trails
Disclosure: We do not use artificial intelligence to screen, assess, or make selection decisions in our recruitment process.
Unless specifically stated, all job postings are for existing positions at Providence Care.