Summary of Duties

Transport patient meals, nursing pantry supplies to and from nursing units. Operate/maintain re-therm equipment and tow motor. General cleaning duties including sweeping, mopping, ware washing, and other cleaning duties as required.

Qualifications/Skills

• Must be a licensed tow motor driver
• Must have one year of practical experience in a food service environment
• Must have Food Handlers Certificate
• Must be able to perform the essential physical duties of the job
• Must be able to lift 35 pounds
• Must be trained in WHMIS
• Must have positive work attendance record
• OSSGD or equivalent as recognized by the Ministry of Education
• Adhere to all Food Safety, and Quality Assurance policies and procedures
• Maintain established sanitation and safety standards in the care and cleaning of food service and equipment
• Ability to read, write and speak English competently
• Ability to work effectively in a strong team environment
• Good interpersonal and problem-solving skills
• Operational knowledge of Burlodge re-therm equipment
• Operational knowledge of tow motor
• Demonstrated ability to follow all new and existing Department policies and procedures