Overview

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed

Supervision

11-15 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Benefits

Health benefits

Health care plan