Education: No degree, certificate or diploma. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Experience: 3 years to less than 5 years. Employment terms options: Day. Other benefits: Free parking available.