Food Services/Server (Casual Position)
About the role
JOB SUMMARY: As a valued interdisciplinary team member, the Dietary/Food Services Aide, under the direction of the Food Services Manager, assists with serving of food and ware supplies in a dining room setting. Treats Residents with dignity and demonstrates an attitude of caring. The Dietary/Food Services Aide ensures a commitment
to Resident safety and to our “culture of safety” as per Park Place’s Strategic Directions.
TYPICAL DUTIES AND RESPONSIBILITIES:
Duties and Responsibilities may include all or some of the following responsibilities depending on the size of the home and may be combined with another Job Title if applicable.
- Performs the day-to-day food services activities related to the preparation and serving of food to residents in the dining room/restaurant.
- Assists Residents as required.
- Performs the day-to-day food services activities related to the ware-washing of supplies, and cleaning of the dining room area.
- Keeps work areas clean, neat and tidy.
- Assists in receiving, distribution and storage of supply deliveries.
- Makes recommendations to improve efficiency and workflow in meal preparation and provision of meals to Residents.
- Participates in, and supports the Quality Improvement, Risk Management, Occupational Health and Safety, WHMIS, and Infection Prevention and Control programs.
- Attends meetings and in-services as applicable.
- Performs other related duties as assigned.
HEALTH AND SAFETY RESPONSIBILITIES: • Responsible to read, understand and comply with Park Place’s and provincially mandated Occupational Health and Safety policies and safe work practices. • Involved in all aspects of the Health and Safety Program including: o Uses safe work procedures, o Promotes health and safety policy and awareness, o Makes safety suggestions. o Reads OHS minutes posted. • Responsible to take every reasonable precaution to protect the safety of Residents, self, other workers and the general public. • Reports any near miss, injury, accident or equipment damage to supervisor immediately and completes required reports. • Corrects and/or reports unsafe conditions. • Sets a good example.
SKILLS AND ABILITIES: • Ability to communicate effectively in English, both verbally and in writing. • Ability to organize work. • Ability to operate related equipment. • Ability to work in teams collaboratively and communicate with others in a respectful manner. • Ability to follow written and oral instructions, learn procedures and follow routine processes. • Physical ability to carry out the duties of the position. • Equivalences may be considered
Similar Jobs
Food Services/Server (Casual Position)
About the role
JOB SUMMARY: As a valued interdisciplinary team member, the Dietary/Food Services Aide, under the direction of the Food Services Manager, assists with serving of food and ware supplies in a dining room setting. Treats Residents with dignity and demonstrates an attitude of caring. The Dietary/Food Services Aide ensures a commitment
to Resident safety and to our “culture of safety” as per Park Place’s Strategic Directions.
TYPICAL DUTIES AND RESPONSIBILITIES:
Duties and Responsibilities may include all or some of the following responsibilities depending on the size of the home and may be combined with another Job Title if applicable.
- Performs the day-to-day food services activities related to the preparation and serving of food to residents in the dining room/restaurant.
- Assists Residents as required.
- Performs the day-to-day food services activities related to the ware-washing of supplies, and cleaning of the dining room area.
- Keeps work areas clean, neat and tidy.
- Assists in receiving, distribution and storage of supply deliveries.
- Makes recommendations to improve efficiency and workflow in meal preparation and provision of meals to Residents.
- Participates in, and supports the Quality Improvement, Risk Management, Occupational Health and Safety, WHMIS, and Infection Prevention and Control programs.
- Attends meetings and in-services as applicable.
- Performs other related duties as assigned.
HEALTH AND SAFETY RESPONSIBILITIES: • Responsible to read, understand and comply with Park Place’s and provincially mandated Occupational Health and Safety policies and safe work practices. • Involved in all aspects of the Health and Safety Program including: o Uses safe work procedures, o Promotes health and safety policy and awareness, o Makes safety suggestions. o Reads OHS minutes posted. • Responsible to take every reasonable precaution to protect the safety of Residents, self, other workers and the general public. • Reports any near miss, injury, accident or equipment damage to supervisor immediately and completes required reports. • Corrects and/or reports unsafe conditions. • Sets a good example.
SKILLS AND ABILITIES: • Ability to communicate effectively in English, both verbally and in writing. • Ability to organize work. • Ability to operate related equipment. • Ability to work in teams collaboratively and communicate with others in a respectful manner. • Ability to follow written and oral instructions, learn procedures and follow routine processes. • Physical ability to carry out the duties of the position. • Equivalences may be considered